Consumers and markets drive the application of ingredients and create new requirements towards the food systems and the used ingredients. Just to name some common demands: mouth-feel, fat replacement, calorie reduction, plant-based, texture. Our passion for developing high-quality ingredients and food systems paired with our expertise and capability at our labs enables us to support a wide range of applications. For some of the main applications please check out the links below for specific application information as well as start point recipes. For further assistance please contact us, we will be happy to assist.