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header_applicationsConsumers and markets drive the application of ingredients and create new requirements towards the food systems and the used ingredients. Just to name some common demands: mouth-feel, fat replacement, calorie reduction, plant-based, texture. Our passion for developing high-quality ingredients and food systems paired with our expertise and capability at our labs enables us to support a wide range of applications. For some of the main applications please check out the links below for specific application information as well as start point recipes. For further assistance please contact us, we will be happy to assist.

Application Services and Product Support

Dairy Applications

Bakery Applications

Delicatessen, Fine Foods

Confectionery

Ice Cream

Jams, Jellies, Preserves

Desserts

Beverages

Vegan, Vegetarian, Plant-based, Gluten-free Applications

Nutraceutical Applications