Our products are tested microbiologically to ensure quality. If required, the analysis values of each lot can be confirmed in a corresponding certificate.
• Viscosity Analysis
Through standardised sample preparation and subsequent measurement with the Brookfield viscosimeter, we are in a position to guarantee a high degree of reproducibility.
• Stevens Texture Analyzer – Gel Strength
The synergistic actions of galactomannans with gel-formers can be examined precisely using the Stevens Analyzer. This method also enables us to establish the composition of existing hydrocolloid blends.
• Rheomat for Rheology Determination
Rheology tests are of great importance both for the realisation of customised sensory requirements and for the development of new types of hydrocolloids.
A whole series of various application technology trials can be carried out in our applications laboratory. For universally valid questions which are beyond our capabilities, we turn to pilot plants of research facilities or institutes.
Please feel free to download the Galactomannan brochure / technical handbook and other helpful information material here and in the application-specific sections.
|UNIPEKTIN Galactomannan Brochure & Technical Handbook||UPI Brochure & technical handbook english, galactomannans (guar, lbg, tara), Jun2022|
|UPI Broschüre & techn. Handbuch deutsch, Galaktomannane (Guar, LBG, Tara), Jun2022|
|Galactomannans - Soluble Fibres||Galactomannans - Soluble FIBER, UNIPEKTIN, new footer, Jun2022|
|Galaktomannane, lösliche-Ballaststoffe, UNIPEKTIN, new footer, Jun2022|
|Sensory effects of Galactomannans in Fruktsoppa and Kraem||Sensory Effects of Galactomannans in Fruit Soup and Kraem 2009, v3, new footer, Jun2022|
|UNIPEKTIN VIDOGUM Galactomannan Application presentation||UNIPEKTIN Galactomannan Application, website version, Feb 2022|
|UNIPEKTIN VIDOFIBRES - Functional Fibres Overview||UNIPEKTIN Functional Dietary Fibres Overview (Sugar beet, Citrus, Carrot, Apple, Pear), v7, Feb 2022|