VIDOGUM PRO 180 SP is 100% vegetable tara germ protein obtained from the seeds of the Tara tree/shrub Caesalpinia Spinosa (Fam. Leguminosae). Carob germ protein is rich in amino acids, protein and fibre.
VIDOGUM PRO 180 SP is raw plant protein suitable for vegetarian and vegan diets, it is gluten- and allergen-free.
With consumers increasingly making healthier dietary decisions, food manufacturers world-wide are responding, in increasing numbers, with plant-based protein options. One of the newest plant-based alternatives comes from the wild mountains of Peru—the Tara tree/shrub (Caesalpinia Spinosa). This small, thorny leguminous plant produces pea-style pods containing seeds. From the seed endosperm, Tara gum or Peruvian carob is produced and used as a plant-based thickener and emulsifier.
|VIDOGUM PRO 180 SP||VIDOGUM PRO 180 SP, Tara Protein, v1.July2020|
|Tara Protein Data Sheet||Product Information Tara Protein, Molinos Asociados, Peru|
|Tara Protein in plant-based Hamburgers||Vegetarian Hamburger based on Tara Protein, Molinos Asociados, Peru, 2019|
|Tara Protein Flour, Nutritional and Immunological Value, Presentation||Nutritional & Immunological Value of Organic Tara Protein Flour, Molinos Asociados, Peru, 2021|