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VIDOPECTINE – Trouble-Shooting Guide for Jams, Jellies, Preserves

Our quick-reference trouble-shooting guide and recommendations should assist QC, Product Development and Production staff in identifying and clarifying process/production and finished product problems and faults and giving them possible solutions and options for overcoming the problems.

It is separated into the sections ‘Incidents during production‘ and ‘Incidents in finished product‘.

The columns in the guide are:

  1. Observations, problems and incidents occurring in production or in the product.
  2. Possible reasons for the incident.
  3. Possible causes affecting the performance of the used pectin.
  4. Possible actions to solve the problem or to prevent it in future.