Posts in Category ‘News’
Food Matters Live 2019
UNIPEKTIN INGREDIENTS exhibiting at Food Matters Live 2019. 19–20 November 2019, ExCeL, London. One event. Two days. The brightest innovators in food and drink.http://www.foodmatterslive.comA curated exhibition with hundreds of exhibitors and speakers, and thousands of visitors from across the global food and drink industry coming together …
Freiwilliger Klimaschutz und Energieeffizienz…. CO2 und kWh reduziert.
Mit Überzeugung produziert UNIPEKTIN Ingredients AG seit Jahrzehnten natürliche Hydrokolloide und Nahrungsfasern aus nachhaltigem und ökologischem Anbau für den globalen Markt. Auch für die Produktion im Werk Eschenz setzt das Unternehmen auf einen nachhaltigen Umgang mit Energieressourcen. UNIPEKTIN Ingredients AG bekennt sich seit Jahren freiwillig zur …
FIE 2017
VISIT UNIPEKTIN INGREDIENTS AG AT STAND 08.OP66 28 – 30 November 2017 / Messe Frankfurt, Germany You want to schedule an appointment with an expert? Please send us a request to info@unipektin.ch
INEC Code of Ethics
As a member of INEC (Association of Carob Bean Gum Producers) UNIPEKTIN Ingredients AG is committed to produce locust/carob bean gum in sustainable quality. Attached you find our Code of Ethics. Code of Ethics
IMOswiss Organic Regulation
UNIPEKTIN Ingredients AG successfully passed the reaudit for the Swiss organic regulation, which is equivalent to the EU organic regulations. CH_EU Bio Zertifikat 2016
ISO, FSSC and HACCP.
UNIPEKTIN Ingredients AG successfully passed the reaudit for ISO 9001:2008, FSSC 22000 and HACCP.
Nuce and Food-Ing Bologna, Italy
Takeover of UNIPEKTIN Ingredients AG by Swiss Entrepreneur
21.12.2012 – TAKEOVER OF UNIPEKTIN INGREDIENTS AG Founded in 1936, this Swiss family business dedicated itself to food production from the start. Engaged in a continual development and expansion process, they developed into a competent partner for the global food industry. Today, the name UNIPEKTIN Ingredients AG …