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We have updated marketing related documents and technical information.

All our company, product and technical information material e.g. brochures, product information and application sheets, presentations, and start point formulations, available to download on our website, have now been updated to reflect UNIPEKTIN’s affiliation with Nexira.

Please use only these up-to-date informational materials from now on, and delete the outdated versions you might have on file.

Thank you very much.

Klimaschutz und Energieeffizienz…. CO2 & kWh reduziert.

Download available using this link Quality certificates – UNIPEKTIN Ingredients AG

UNIPEKTIN Ingredients AG setzt sich aus Überzeugung für den nachhaltigen Klimaschutz ein. Mit der freiwilligen Teilnahme am Programm der Energie-Agentur der Wirtschaft bekennt sich das Unternehmen UNIPEKTIN Ingredients AG zur aktiven Reduktion der CO2-Emissionen und zur Optimierung der Energieeffizienz.

Die Zielvereinbarung ist vom Bund, den Kantonen und den Partnern der Wirtschaft anerkannt.

Climate Protection and Energy Efficiency….CO2 and kWh reduced.

UNIPEKTIN Ingredients AG is committed to sustainable climate protection out of conviction. By voluntarily participating in the program of the Energy Agency of the Economy, the company UNIPEKTIN Ingredients AG is committed to the active reduction of CO2 emissions and the optimization of energy efficiency.

The target agreement is recognised by the Confederation, the cantons and business partners.

VIDOPECTINE application and technical information updated

We have updated a number of our VIDOPECTINE pectin product and application information bulletins.

The new versions are now available on our website in the ‘Products’ tab, and the ‘Applications’ tab in Dairy, Bakery, Confectionery, Beverages and Jams, Jellies, Preserves.

Please use these new versions from now on, and make sure to archive or delete the older documents you might have on file.

Thank you for your attention.

Organic Certificate for 2022 is now available on our website

The Ecocert IMOswiss AG has re-certified, that UNIPEKTIN Ingredients AG is entitled to process and/or market organic products in compliance with the Swiss Organic Farming Ordinance.

The certificate covers our

  • VIDOGUM BIO L Locust Bean Gum
  • VIDOGUM BIO G Guar Gum
  • VIDOFIBRES BIO BF Sugarbeet Fibre
  • Apple Juice Concentrate and Apple Wine (sub-contracted processing)

Hydrocolloids: Delivering Healthy Supplements

As supplements diversify, hydrocolloids are key to producing capsules and foods that deliver active ingredients.

An informative article from Nesha Zalesny, a hydrocolloids technical consultant and co-author of The Quarterly Review of Food Hydrocolloids produced by IMR International since 1991, mentioning

  • Gum Acacia, also known as gum arabic, as a binder and a source of fiber in bars.
  • Citrus fibre and low viscosity guar gum in bars.
  • Carob bean protein as novel source of plant-based protein.
  • LBG and guar gum, available also in organic form, as viscosifiers in plant-based protein drinks.

A new version of the ‘VIDOFIBRES comparison chart’ in our ‘Tools and Helpful Links’ is now available.

Our VIDOFIBRES range of plant fibres has quickly become one of the main pillars of our business. This product group consists of sugar beet, citrus, carrot, apple as well as pear fibre, and there is also our VIDOFIBRES GF 25 A, a partially depolymerized guar gum (PDGG).

The VIDOFIBRES product family now complements perfectly our VIDOGUM Galactomannan product range of Locust Bean GumGuar Gum and Tara Gum, the VIDOGUM PRO carob and tara proteins as well as the VIDOGLACE ice cream stabilisers.

It can be challenging for distributors and customers alike, to stay up-to-date and fully informed about the properties and functional peculiarities of the various VIDOFIBRES on offer. We, therefore, earlier this year have added our VIDOFIBRES Portfolio and Comparison Chart to our website, on the ‘Tools and Helpful Links‘ page, to be found in the ‘Applications‘ tab.

The VIDOFIBRES Portfolio and Comparison Chart has now been updated. Please feel free to download the new version (v2_Oct2021) from the ‘Tools and Helpful Links page, and keep it handy for your daily use.