An informative article from IFF’s principal application specialist, mentioning LBG “to achieve a creamier texture” and carob protein as a “multi-functional option on the protein side, useful for providing nutrition and texture”.
An informative article from IFF’s principal application specialist, mentioning LBG “to achieve a creamier texture” and carob protein as a “multi-functional option on the protein side, useful for providing nutrition and texture”.