The Kosher Certificate for 2022 is now available on the website. Please navigate here https://unipektin.ch/quality/quality-certificates/ or download using the below button

The Ecocert IMOswiss AG has re-certified, that UNIPEKTIN Ingredients AG is entitled to process and/or market organic products in compliance with the Swiss Organic Farming Ordinance. The certificate covers our VIDOGUM BIO L Locust Bean Gum VIDOGUM BIO G Guar Gum VIDOFIBRES BIO BF Sugarbeet Fibre …

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“As supplements diversify, hydrocolloids are key to producing capsules and foods that deliver active ingredients.“ An informative article from Nesha Zalesny, a hydrocolloids technical consultant and co-author of The Quarterly Review of Food Hydrocolloids produced by IMR International since 1991, mentioning Gum Acacia, also known as …

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Our VIDOFIBRES range of plant fibres has quickly become one of the main pillars of our business. This product group consists of sugar beet, citrus, carrot, apple as well as pear fibre, and there is also our VIDOFIBRES GF 25 A, a partially depolymerized guar gum (PDGG). The …

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Prebiotic, soluble dietary fibre from partially de-polymerised guar gum. VIDOFIBRES GF 25 A  is a galactomannan based soluble dietary fibre made from de-polymerised guar gum (PDGG). It is a powder that can be easily added to a wide variety of foods, beverages and supplements and hardly …

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A public EU Register of Nutrition and Health Claims lists all permitted nutrition claims and all authorised and non-authorised health claims, as a source of reference and so that full transparency for consumers and food business operators is ensured. Download it using the button at the end of …

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“Locust bean gum is a victim of its own success.The ingredient, which comes from the locust bean tree, functions as a thickener, stabilizer, emulsifier and gelling agent while providing texture. In addition to these applications, locust bean gum hits on a number of other attributes in …

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“”LBG was always an exclusive ingredient in the sense that it has very unique functionality,” Linda Yvonne Friis, Global Business Development Manager (systems) at IFF, told FoodNavigator. “Now the prices have skyrocketed. It’s around 7 or 8 times more expensive now than it was five years …

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