Posts in Category ‘News’
Locust Bean Gum – Market Update March 2020
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Dear customers and distribution partners of UNIPEKTIN Ingredients AG, In these difficult and hectic times, it is of utmost importance to keep our customers and distributors informed and up-to-date about changes in our company, our proceedings, changes and the actions we take. Since about the middle …
COVID-19 Update #3, for Customers, Distributors, Employees: March 18, 2020
UNIPEKTIN is Prioritising Health:We acknowledge the increasing threat posed by the growing number of confirmed cases of COVID-19 Novel Coronavirus and we are taking measures to mitigate the potential risk of transmission to our employees and our customers. We follow the evolution of the situation globally …
COVID-19 Update for Customers and Distributors #2, March 13, 2020
COVID-19 Update for Customers and Distributors #1, March 13, 2020
VIDOFIBRES BF – a twist to make bakery products healthier
VIDOFIBRES BF and Carob Protein VIDOGUM PRO as source of Fibre and Protein in Cookies and Biscuits
PROTEIN FOODS AND NUTRITION DEVELOPMENT ASSOCIATION OF INDIA (PFNDAI)– Bulletin February 2020 – an article from Lars Erik Hansson, Product Manager Nutritional Fibres at UNIPEKTIN Ingredients AG
Locust Bean Gum Market Update January 2020
FIE Paris Day 3 Report
This report (extract of the report see below) is kindly provided by IMR INTERNATIONAL Hydrocolloid Information Center http://hydrocolloid.com , Publisher of The Quarterly Review of Food Hydrocolloids. Day 3 attendance was not as terrible as predicted but certainly a poor return on investment for most exhibitors. …