All Posts by ‘Unipektin Ingredients AG’
COVID-19 Update #4, for Customers & Distributors: March 27, 2020
Locust Bean Gum – Market Update March 2020
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Dear customers and distribution partners of UNIPEKTIN Ingredients AG, In these difficult and hectic times, it is of utmost importance to keep our customers and distributors informed and up-to-date about changes in our company, our proceedings, changes and the actions we take. Since about the middle …
COVID-19 Update #3, for Customers, Distributors, Employees: March 18, 2020
UNIPEKTIN is Prioritising Health:We acknowledge the increasing threat posed by the growing number of confirmed cases of COVID-19 Novel Coronavirus and we are taking measures to mitigate the potential risk of transmission to our employees and our customers. We follow the evolution of the situation globally …
COVID-19 Update for Customers and Distributors #2, March 13, 2020
COVID-19 Update for Customers and Distributors #1, March 13, 2020
Locust Bean Gum Market Update January 2020
FIE Paris Day 3 Report
This report (extract of the report see below) is kindly provided by IMR INTERNATIONAL Hydrocolloid Information Center http://hydrocolloid.com , Publisher of The Quarterly Review of Food Hydrocolloids. Day 3 attendance was not as terrible as predicted but certainly a poor return on investment for most exhibitors. …