Application Leaflet Jams, Jellies and Marmalades From early civilization, people preserved seasonal fruits by just cooking them or together with some form of sugar. Cooking destroys the fruit’s enzymes and also reduces the water activity if enough water is boiled out, inhibiting the growth of spoilage …
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Well equipped and available for customers of UNIPEKTIN for pilot trials as well as new product and process developments.
VIDOPECTINE: Texture & Stability Pectin has determined and influenced UNIPEKTIN throughout its more than 80 years of company history. For example, soon after its foundation in 1936 as a trading company for pectin and fruit concentrates, the establishment of pectin factories in Switzerland, Italy and France …