This report (extract of the report see below) is kindly provided by IMR INTERNATIONAL Hydrocolloid Information Center http://hydrocolloid.com , Publisher of The Quarterly Review of Food Hydrocolloids FIE Paris – Day 1 Report Surprisingly high attendance for day 1. Maybe because many attendees will only stay …

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VISIT UNIPEKTIN INGREDIENTS AG AT STAND 08.OP66 28 – 30 November 2017 / Messe Frankfurt, Germany You want to schedule an appointment with an expert? Please send us a request to info@unipektin.ch

As a member of INEC (Association of Carob Bean Gum Producers) UNIPEKTIN Ingredients AG is committed to produce locust/carob bean gum in sustainable quality. Attached you find our Code of Ethics. Code of Ethics

UNIPEKTIN Ingredients AG successfully passed the reaudit for the Swiss organic regulation, which is equivalent to the EU organic regulations. CH_EU Bio Zertifikat 2016

UNIPEKTIN Ingredients AG successfully passed the reaudit for ISO 9001:2008, FSSC 22000 and HACCP.

The exhibition offered a great platform for presenting trends in the Food Industry and Markets. Especially trends of the consumers and customers living in the south of Europe are of high interest. The presence of so many visitors interested in nutraceuticals like organic products and fibres …

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21.12.2012 – TAKEOVER OF UNIPEKTIN INGREDIENTS AG Founded in 1936, this Swiss family business dedicated itself to food production from the start. Engaged in a continual development and expansion process, they developed into a competent partner for the global food industry. Today, the name UNIPEKTIN Ingredients AG …

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