Bakery Applications
| Application | Application Information |
| Pastry Cook Jams with HM Pectin and functional Citrus Fibre | Pastry Cook Jams with VIDOPECTINE HM Pectin and VIDOFIBRES Citrus Fibre CF 1525 C, V2 01-2022 |
| Fruit Preparations and Fillings for Bakery Products | VIDOPECTINE Bakery leaflet - coming soon |
| VIDOFIBRES BF 5 in Bakeries | VIDOFIBRES BF 5 in Bakeries, March 2021 |
| VIDOFIBRES BF 5 C in flour blends | VIDOFIBRES BF 5 C in flour, Aug2020 |
| VIDOFIBRES BF powders, granules, flakes (un-rolled and rolled) for bread and flour mixes | VIDOFIBRES BF – sugar beet fibre, variety in particle size and water binding allows innumerable applications v3, 04-2021 |
| Fibre and Protein enriched Cookies & Biscuits | PFNDAI Bulletin Feb 2020, VIDOFIBRES BF and VIDOGUM PRO carob protein in Cookies and Biscuits |
| Cake Coating | Start point formulation |
| UNIPEKTIN VIDOFIBRES - Functional Fibres Overview | UPI Functional Dietary Fibres Overview (Sugar beet, Citrus, Carrot, Apple, Pear), v6, 04-2021 |